Atlas Mediterranean Kitchen Menu (Update 2025)
Discover the delightful flavors of Atlas Mediterranean Kitchen, a Persian/Iranian-Mediterranean gem in Simi Valley, CA. This casual yet classy restaurant offers a variety of vegan and vegetarian options, making it a great choice for both lunch and dinner. The menu features mouthwatering dishes like garlic chicken, beef koobideh, and Soltani kebab combo, all served with saffron rice and flavorful salads. Customers rave about the friendly service and cozy ambiance, creating a warm and welcoming dining experience. With a focus on quality, taste, and affordability, Atlas Mediterranean Kitchen stands out as a top choice for Mediterranean cuisine in the area. Don't miss out on the chance to savor the delicious flavors and hospitable atmosphere at this hidden culinary gem.
Appetizers
- Kashke Bademjan
Roasted eggplant combined with kashk, caramelized onions, and garlic. Served with our homemade bread.
- Falafel
Deep-fried mixture of chickpeas and fresh herbs served with salad.
- Mast-O Khiar
Yogurt with cucumbers and mint. Topped with raisins and served with our homemade bread.
- Hummus
Ground chickpeas, tahini, garlic, and lemon juice. Topped with olive oil and served with our homemade bread.
- Soda
Selection of sodas: cola, diet cola, lemon-lime.
- Doogh
Drinks
Kabobs
- Barg
One skewer of filet mignon, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.
- Beef Koobideh
Two skewers of ground beef, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.
- Soltani
One skewer of barg and one skewer of beef koobideh. Served with basmati rice and grilled tomato.
- Ghafghazi
Half a skewer of barg, half a skewer of joojeh, and one full skewer of beef koobideh. Served with basmati rice and grilled tomato.
- Joojeh Kabob
One skewer of boneless chicken breast, marinated in saffron, salt, pepper, and onion. Served with rice and grilled tomato.
- Chicken Koobideh
Two skewers of ground chicken, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.
- Zereshk Polo
Basmati rice with barberries and saffron. Served with joojeh kabob.
- Veggie Plate
Basmati rice, kashke bademjan, hummus, and salad.
- Albaloo Polo
Basmati rice with sour cherries and saffron. Served with lamb shank.
- Adas Polo
Basmati rice with lentils and raisins. Served with lamb shank.
- Salmon
Grilled salmon marinated in lemon and herbs. Served with basmati rice and grilled tomato.
Rice Dishes
Stews
- Ghormeh Sabzi
Parsley, spinach, herbs, kidney beans, and beef.
- Gheymeh
Yellow split peas and beef in a tomato-based broth, topped with potatoes.
- Fesenjoon
Dark chicken slowly cooked with ground toasted walnuts and pomegranate molasses.
- Gheymeh Bademjan
Eggplant, yellow split peas and beef in a tomato-based broth.
- Shirazi Salad
Diced cucumber, tomato, and onion, with a drizzle of lemon juice and olive oil.
- Greek Salad
Cucumber, lettuce, tomato, black olives, feta cheese, and falafel.